We said goodbye to Noah, Jake, and Anna (they called themselves the A team) the last of our summer staff members. It was a unique honor to eat, live, and work with these young people in this transition time of their lives.
This fall Noah and Jake coached both of our kids in soccer; Anna (covert star athlete) was Shelby’s unofficial cross country running coach during her long Saturday runs. On Saturday evenings we had make-your-own-pizza night—and I thought more than once of our little extended family—how lucky we were to be able to hang with them and hear their perspectives as they figured out what directions their lives were going to take next. I felt a little nostalgic on behalf of their mothers—someday my children will also be at this stage in their lives apart from me— all part of the growing up equation.
Jake became the expert raspberry pie baker this fall—using up his summer surplus. They brought a 6am breakfast farewell pie before the school bus came. Jake tells Daniel that a great part of being an adult is that you can eat pie for breakfast if you want—or you can order it first at a restaurant to make sure that you have room for it. As we button up and shut down the outfitting building, Andy sees ghosts of clients and staff members around every corner. It’s peaceful as we approach our quieter season, but we definitely miss the people that filled our summer and fall.