They’re here and they’re as plentiful as the rain and sunshine of June promised! Daniel is our starharvester; he puts in at least an hour every day, and he eats very few while he’s picking. 
I love to listen to the spontaneous chatter, and think about our winter morning granola with frozen blueberries on top. Shelby and Denali prefer to eat them on the spot.
Daniel likes to share them with the staff—blueberry malts, even blueberry pie!
