A couple years ago, somewhat inadvertently, I wrote a series of articles about Minnesota maple syrup producers. I’m no maple syrup expert, but I do always remember that when temperatures climb above freezing in the day and then fall back below freezing at night, that’s when maple sap starts flowing through the tree trunks and maple syrup producers start firing up their big evaporators. Now each spring when the sun shines high and bright in the sky and snow starts drip, drip, dripping off the pine branches and packed trails grow slick and smooth, I crave waffles. I’ve come to think of these days as “maple sugar” days, especially since this is when the hot sun melts the snow into a texture similar to granulated sugar.
We’re not quite at the 2016 maple sap run just yet (it’s currently -3ºF), but like the rest of the state, we had quite the “maple sugar” day on Saturday. I took one look out the window on Saturday morning at the brilliant blue sky and decided two things: 1) I was done taking a Vitamin D supplement until November and 2) It was a good day for adventure.
We jumped on the bandwagon and headed into Tuscarora Lake. Starting on Wednesday, we watched group after group head across Round Lake for the Missing Link portage. By the time Saturday morning rolled around, there were about 10 groups camping or fishing on Tuscarora. I guess we’re all pretty good at reading weather forecasts.
We were hoping to meet up with a couple friends camping on the west end of Tuscarora among the islands. We couldn’t spot them at first, so we started ice fishing on the edge of the north bay. I got a bite and lost my minnow, but that was it for action, so we packed up and set off to search for Mark and Dave again.
We finally spotted them along the south shoreline east of the Owl Portage. They really blended into their surroundings with their white anoraks on!
Because it was so busy on Tuscarora Lake, U.S. Forest Service wilderness rangers were out making contact with winter campers. They want to make sure that campers are filling out permits and also talk about responsible firewood gathering and fire making during the winter. We really appreciate all the work these folks do so the wilderness can be enjoyed by everyone.
Although Dave and Andy’s fish finders showed a pretty impressive underwater drop off, fishing was remarkably slow. Apparently the fish were as confused by what was going on with the barometer and thermometer as we were.
Even if the fish were feeling shy, it sure was a pretty spot to hang out for an hour or so. The cliffs behind us was busy making snowballs by itself as the sunshine melted snow at the top of the cliff which then rolled down the side of the cliffs to the lake ice.
By the time we hiked out, the temperature was 42 degrees in the shade. Our sunburned faces attest that we got more than our fair share of Vitamin D. The perfect maple sugar day!